Since the trehalose discovery, this disaccharide has been reported to accumulate in anhydrobiotic organisms which are able to survive completely dry and dormant until living conditions improve. Trehalose has been widely studied to understand its function and abundance in nature due to its unique features, including the ability to sustain and preserve a wide array of biological molecules. In face of these physical and chemical properties, this sugar has been used in a variety of food, medical and cosmetic products as well as in many biomedical researches. Currently, there is a growing interest in the use of trehalose as a relevant therapeutic agent in neurodegenerative disorders such as Alzheimer's, Huntington's and Parkinson's diseases as well as in the modification of trehalose molecule into novel inhibitors of cancer cell migration and invasion. These current applications have proven possible because of the trehalose ability to enhance autophagic activity, respond against a variety of environmental stressors and stabilize protein folding mechanisms. This brief review highlights the promising biotechnological and biomedical applications of trehalose.