2020
DOI: 10.1111/anu.13202
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In situ fatty acid production supports shrimp yields in diets lacking fish oil and fishmeal

Abstract: This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Cited by 3 publications
(3 citation statements)
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“…Microorganisms in the pond cannot fully mineralize such waste because energy is lacking. A nutritious pond diet provides missing energy, improving production, farmer income and protein use efficiency, and provides essential nutrients often lacking in formulated feeds 27,28 . A healthy pond cost‐effectively produces healthy fish that are nutritious to the consumer.…”
Section: Improved Farming Systemmentioning
confidence: 99%
“…Microorganisms in the pond cannot fully mineralize such waste because energy is lacking. A nutritious pond diet provides missing energy, improving production, farmer income and protein use efficiency, and provides essential nutrients often lacking in formulated feeds 27,28 . A healthy pond cost‐effectively produces healthy fish that are nutritious to the consumer.…”
Section: Improved Farming Systemmentioning
confidence: 99%
“…Considering the ponds had zero-water exchange, a possible explanation might be that our ponds operated close to carrying capacity when harvested. When approaching the maximum biomass and feed load, the contribution of natural food to pond production will quickly diminish (Hermsen et al, 2020). Further research to test this hypothesis is recommended.…”
Section: Natural Food Compensated Low Dietary Lysinementioning
confidence: 99%
“…Additionally, replacement of fishmeal and fish oil with ω-3 fatty acid-poor plant-sourced products is limited by nutrient utilization and other physiological challenges including alterations in gut microbiome, modified immune functions and interference with the endocrine system, affecting animal development and increasing the risk of disease (502). A lack of ω-3 fatty acids in entirely plant-based aquafeeds, moreover, decreases the contents of these fatty acids in fish fillet, which implies a significant decrease in nutritional quality (503,504).…”
Section: Nannochloropis As An Industrial Multipurpose Chassismentioning
confidence: 99%