2016
DOI: 10.1016/j.molcatb.2015.12.003
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In situ immobilization of Candida antarctica B lipase in polyurethane foam support

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Cited by 38 publications
(29 citation statements)
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“…The immobilized (10.8 g) showed 90.2 U g -1 of hydrolytic activity, corresponding to 974.2 U of total activity, in other words, an immobilization yield of 748.2%. Yields greater than 100%, for this same support, on esterification and hydrolysis activities were reported by Nyari et al (2016) and Bustamante-Vargas et al (2015) for Candida antarctica lipase and (Rohapect ™ DA6L) pectinase enzymes from Aspergillus niger, respectively, both in situ immobilized in polyurethane. These results suggest a beneficial effect of immobilization on the enzyme activity.…”
Section: Efficiency Of Immobilizationsupporting
confidence: 78%
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“…The immobilized (10.8 g) showed 90.2 U g -1 of hydrolytic activity, corresponding to 974.2 U of total activity, in other words, an immobilization yield of 748.2%. Yields greater than 100%, for this same support, on esterification and hydrolysis activities were reported by Nyari et al (2016) and Bustamante-Vargas et al (2015) for Candida antarctica lipase and (Rohapect ™ DA6L) pectinase enzymes from Aspergillus niger, respectively, both in situ immobilized in polyurethane. These results suggest a beneficial effect of immobilization on the enzyme activity.…”
Section: Efficiency Of Immobilizationsupporting
confidence: 78%
“…In this context, we highlight the enzymatic treatments that correspond to the most recent technology for the biological treatment of effluents (Buss & Henkes, 2014, Silva, Silva, Gois, Almeida, & Abud, 2015 by hydrolytic method reduce the concentration and degrade a large number of toxic and persistent substances (Liu et al, 2011, Baldo et al, 2013, Chen, Zhang, Xu, & Yan, 2013, Zadinelo et al, 2013. The use of immobilized lipase on a suitable support increases the process financial viability, mainly due to its reuse (reaction medium separation), it improves the thermal and mechanical properties (stability at different temperatures), operational stability, storage and the enzymatic activity (Cadena et al 2010, Hu et al, 2012, Palomino-Romero et al, 2012, Colla et al, 2014, Manoel et al, 2015, Nyari, Zeni, Steffens, Dallago, & Rigo, 2015, Shao, Jing, Tian, Zheng, & Shang, 2015, Nyari et al, 2016.…”
Section: Introductionmentioning
confidence: 99%
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“…The immobilized yield was calculated considering the total activity of the free lipase in solution given on the immobilization process (that considers the volume of the enzymatic extract employed on the immobilization test and its activity (U/mL)) and the immobilized total activity (that considers the total mass of the produced immobilized and its activity (U/g)) according to Equation 2 (Nyari et al, 2016).…”
Section: Immobilization Yieldmentioning
confidence: 99%
“…Later, the dosage of enzyme esterification activity was measured using oleic acids as substrate. After each cycle, the immobilized was washed with 50 mL of ethanol and the moisture equalized in a vacuum pump during 30 min (Nyari et al, 2016).…”
Section: Stability Of Free and Immobilized Enzyme At High And Low Temmentioning
confidence: 99%