“…In situ microscopy (Bittner et al, 1998;Brueckerhoff, 2006;Frerichs, 2000;Suhr et al, 1995) has proven to be a suitable method for real time inline monitoring in fermentation processes for different yeasts (Bittner et al, 1998;Camisard et al, 2002) and mammalian suspension cell lines Guez et al, 2004;Joeris et al, 2002). Important process parameters such as cell concentration, cell size distribution, cell volume and culture aggregation state, that is distribution into single cells, double cells and cell clusters (with more than two cells) can be measured.…”