“…The maximum Δ 199 Hg values found in the Baltic Sea are relatively low compared to values observed in pelagic fish from other fresh or marine waters (e.g., Lake Baikal, high altitudes Tibetan lakes, North American great Lakes, or the Pacific ocean) 79,93,76,28 that often reach 6−7‰, sometimes up to 9‰, indicating that the extent of MMHg photodegradation in the Baltic Sea is relatively limited. Based on a MIF enrichment factor of 14.3‰, 22,23 we calculated that the extent of MMHg photodegradation before incorporation into the food web averages 4−5% in the central Baltic Sea (Baltic Proper), 6% in the Kattegat, and up to 16% in the northern, less saline basins (Bothnian Sea and Bay). This limited MMHg photodegradation can be explained by a combination of factors, i.e., the amount of incident light, its penetration in the water 28 The light penetration and residence time of Hg (about one year) 45 are limited by relatively high concentrations of DOM and/or POM throughout the entire Baltic Sea compared to marine waters and recurrent "massive" algae blooms that occur especially in the central part of the Baltic Sea, starting with diatoms and dinoflagellates in spring which are then replaced by filamentous cyanobacteria over the summer.…”