1992
DOI: 10.1021/ja00031a050
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In situ photoreactions of proteins in spectrometers leading to variations in signal intensities

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“…This is because photooxidation of this tryptophan has been shown to decrease lytic activity in melittin . The use of tryptophan fluorescence in these experiments would have been further complicated by the low quantum yield of tryptophan residues and formation of fluorescent byproducts on tryptophan photooxidation, , which might have introduced artifacts in data acquisition and interpretation.…”
Section: Resultsmentioning
confidence: 99%
“…This is because photooxidation of this tryptophan has been shown to decrease lytic activity in melittin . The use of tryptophan fluorescence in these experiments would have been further complicated by the low quantum yield of tryptophan residues and formation of fluorescent byproducts on tryptophan photooxidation, , which might have introduced artifacts in data acquisition and interpretation.…”
Section: Resultsmentioning
confidence: 99%