“…They also possess various human health‐promoting activities (e.g. antioxidant, anti‐inflammatory, anti‐angiogenic, anti‐proliferative, antifungal, antibacterial), and protective effects against neurodegenerative diseases, for example, Alzheimer's and Parkinson's diseases (O'Leary et al ., ; Santos et al ., ; Gechev et al ., ; Baksi et al ., ). The large diversity of chemical structures of (iso)flavonoids contribute to their multiple bioactivity.…”