“…There has been great progress in understanding and exploring novel antifungal metabolites of LAB during the last few years. Apart from some novel antifungal peptides produced by many LAB species (Gerez, Torres, Font de Valdez, & Rollán, 2013;Luz et al, 2017;McNair et al, 2018;Muhialdin et al, 2016;Muhialdin, Hassan, & Saari, 2018;Rather et al, 2013), many other novel antifungal metabolites of LAB have been reported recently that included 10-hydroxy-12-octadecenoic acid (10-HOE), 13-hydroxy-9-octadecenoic acid (Chen, Liang, Curtis, & Ganzle, 2016), benzeneacetic acid, 2-propenyl ester (Wang, Yan, Wang, Zhang, & Qi, 2012), phenolic antioxidants (such as, 2,4 di-tert-butyl phenol) (Sellamani et al, 2016;Varsha et al, 2015), 2-hydroxy-(4-methylthio) butanoic acid, 2-hydroxy-3-methylbutanoic (Honoré et al, 2016) and spermine-like and short cyclic polylactates (Mosbah et al, 2018). Aunsbjerg et al (2015) reported the role of volatile compounds (diacetyl) produced by Lactobacillus paracasei DGCC 2132 in inhibiting the growth of two fungal species belonging to the genus Penicillium: P. solitum DCS 302 and Penicillium sp.…”