2016
DOI: 10.9734/bjpr/2016/30152
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In vitro Antimicrobial Activity of Fruit Pulp Extracts of Azanza garckeana (F. Hoffm.) Exell & Hillc. and Isolation of One of its Active Principles, Betulinic Acid

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Cited by 26 publications
(25 citation statements)
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“…It has been reported earlier that ethyl acetate has high extraction capacity for flavonoids, tannins, alkaloids and saponins which had been adjudged to have high antimicrobial activities. 31 In a related study, Dikko et al 32 further observed that the ethyl acetate fraction of their endophytic metabolites showed higher antimicrobial activities against their test 1, clearly depicts susceptibility of the test bacteria to the endophytic fungal metabolites. In figure 1 A-C, the RT1 and MR1 extracts produced more inhibition against ESβL than VRSA.…”
Section: Resultsmentioning
confidence: 94%
“…It has been reported earlier that ethyl acetate has high extraction capacity for flavonoids, tannins, alkaloids and saponins which had been adjudged to have high antimicrobial activities. 31 In a related study, Dikko et al 32 further observed that the ethyl acetate fraction of their endophytic metabolites showed higher antimicrobial activities against their test 1, clearly depicts susceptibility of the test bacteria to the endophytic fungal metabolites. In figure 1 A-C, the RT1 and MR1 extracts produced more inhibition against ESβL than VRSA.…”
Section: Resultsmentioning
confidence: 94%
“…This could be due to ethylacetate's greater extraction capacity, enabling it to extract more bioactive compounds responsible for the observed antimicrobial activity. Dikko et al, 26 and Okokon et al, 27 had also reported that ethyl-acetate fractions exhibit more excellent antimicrobial activity compared to other fractions. However, despite the higher zone of inhibition demonstrated by the ethyl-acetate fraction of Sarcocephalus latifolius, the zones of inhibitions were lower on all test organisms compared to the zone of inhibitions demonstrated by standard antimicrobial drug (ciprofloxacin/fluconazole) used as a positive control in this study.…”
Section: Resultsmentioning
confidence: 96%
“…The test-tubes were incubated for 18hours at 37 0 C for bacteria and for 48 hours at 30 0 c for the fungi. The obtained microorganisms in the broth were standardized using normal saline to obtain a population density of 100cfu/mL for the bacteria, [23].…”
Section: Preparation Of Inoculummentioning
confidence: 99%