In vitro antiviral activity of sulfated Auricularia auricula polysaccharides

Chemical Properties of a Polysaccharide Purified From Solid‐State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic Agent

“…Compared with the CED group, the results showed no effect on HDL‐C content in the AAP‐I groups. This result was consistent with a previous study that studied the effect of a diet containing 2 edible mushroom materials (Nguyen and others ). There have also been many previous studies suggesting that factors of a functional food derived from flowers affect serum TC, with HDL‐C being unchanged in animal studies (Zhang and others ), which has also been observed in humans (Schneider and others ).…”

“…It has recently attracted interest due to its promising potential application in pharmaceutical industries (Wasser ). Immunomodulation activities, such as antitumor, anti‐inflammatory, anticoagulant, hypocholesterolemic, hypoglycemic, and ameliorating properties, have reportedly been observed in A. auricula (Nguyen and others ; Li and others ). In addition, its ethanolic extracts have been proven to possess antioxidant and nitric oxide synthase activation properties (Acharya and others ).…”

“…Auricularia auricula , a precious macrofungus, has been used as a food and drug in China (Nguyen and others ). It has recently attracted interest due to its promising potential application in pharmaceutical industries (Wasser ).…”

Production of natural melanin by Auricularia auricula and study on its molecular structure

“…Auricularia auricula is a traditional Chinese edible and medicinal mushroom containing many bioactive compounds that have been reported to help in detoxification, the inhibition of bacterial quorum sensing, the lowering of blood pressure and the reduction of blood vessel fat (Ma, Xu, & Feng, 2014;Nguyen, Chen, et al, 2012;Reza et al, 2014). A. auricula is an organism capable of high secretion of natural edible melanin by submerged fermentation, which can shorten and simplify the production cycle, lead to high production efficiency, and then reduce the cost.…”

Effects of Bush Sophora Root polysaccharide and its sulfate on immuno-enhancing of the therapeutic DVH

“…The earliest study of biological polysaccharides can traced back to the antitumor activity research about bacterial polysaccharide in the 1930s [1]. In recent years, it is reported that many kinds of polysaccharides extracted from traditional Chinese herbal medicine play a part in antiviral [2] and immuno-enhancing [3] activities. And sulfated modification which can improve such antiviral [4] and immunoenhancing [5] activities is a common modified method.…”