In vitro Assessment of Antibiotic Resistance Pattern among  Lactobacillus Strains Isolated from Goat Milk

Thakur, Nishchal; Sharma, Chetan; Rokana, Namita; Singh, Brij Pal; Gulhane, Rohini Devidas; Mishra, Santosh K.; Khatkar, Sunil Kumar; Puniya, Anil Kumar; Panwar, Harsh

doi:10.20546/ijcmas.2018.701.254

Cited by 4 publications

(2 citation statements)

References 20 publications

(26 reference statements)

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“…Lactobacilli have shown antibiotic resistance against antibiotic groups like lactam, macrolide, aminoglycoside, chloramphenicol, and tetracycline (Sharma et al, 2018). Similarly, L. plantarum has also shown resistance against methicillin, oxacillin, cefoxitin, cefmetazole, teicoplanin, vancomycin, ciprofloxacin, ofloxacin, streptomycin, tobramycin, clindamycin, and fusidic acid (Thakur et al, 2018). However, further studies have reported the transfer of this antibiotic-resistance gene from lactobacilli to other members, thus creating a huge concern (Das et al, 2020).…”

Section: Lactobacilli As Probioticsmentioning

confidence: 99%

Comparative study on biochemical and molecular identification approaches of Lactobacillus species

Senjaliya,

Georrge

2023

IFRJ

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Manufacturers’ desire to sell “healthy” food in response to the consumers’ desire to lead a healthy lifestyle has increased the use of probiotics during the past few decades. Probiotics are used in dairy products, as well as non-dairy items as a starter culture, encompassing a wide range of goods. Numerous phenotyping, physical characterisation, and genotyping techniques have been developed to identify probiotic lactobacilli to ensure quality management. These techniques are frequently precise enough to categorise probiotic strains by genus and species. Traditional microbiological methods were initially employed for genus and species identification. However, due to their numerous shortcomings as the probiotic ability is often strain-dependent, and that there is no way to differentiate between strains using simple microbiological techniques, new methods that are mostly based on the examination of nucleic acids have been developed. Therefore, the objective of the present review was to provide critical assessment on existing methods for identifying members of the genus Lactobacillus, together with newly discovered approaches. The present review aimed to give the most recent information on the scientific techniques used to measure and describe the possible probiotic properties of microorganisms. It will also emphasise molecular and non-molecular tools. Most of these tools are based on 16S ribosomal DNA sequencing, and employ PCR techniques.

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Section: Lactobacilli As Probioticsmentioning

confidence: 99%

Comparative study on biochemical and molecular identification approaches of Lactobacillus species

Senjaliya,

Georrge

2023

IFRJ

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“…Further, Prebiotics may encourage the growth of bifidobacteria and lactobacilli in the large intestines (Bertazzoni-Minelli et al, 1996). These bacteria are able to strengthen the barrier of the intestinal mucosa, assisting in suppressing the connection of pathogenic bacteria mainly by crowding them out (Bhuiyan et al, 2017;Thakur et al,2018). Prebiotics can also increase antimicrobial materials and encourage antigen specific and non-specific immune responses.…”

Section: Prebioticmentioning

confidence: 99%

Prebiotics and Probiotics: It’s Impact on Host as Internal Healers

Sharma¹

2022

JGMCP

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The regular or continuous use of antibiotics or chemotherapeutic agents to cure disease have led to problems of drug resistance towards various microorganism. The use of prebiotic and probiotic can solve this problem somehow due to their preventative and ecofriendly approaches, particularly in light of new trends toward organic production systems. Probiotics and Prebiotics deal with gastrointestinal lining and improve health benefits of human as well as animals. The components of these should be a part of our foods, or it may be including in our diet to increase health benefits at the nutritional and therapeutic levels. Prebiotics, being indigestible carbohydrates available in thousands of different plant foods, stimulate the beneficial probiotic microorganisms to grow and multiply and help to improve host intestinal probiotic balance. Probiotics are a diverse group of living organism having non-pathologic bacteria that are functionally beneficial for improving health due to their ability to prevent inflammation that takes place in intestine. Action mechanism of both these in relation to each other as well as their intestinal interactions has been discussed. The beneficial effects include disease treatment and prevention as well as improvement of digestion and absorption in the host. The alarming increase in inappropriate use of antibiotics and development of bacterial resistance makes prebiotic & probiotics a very interesting field for research. In the present scenario, both have shown a number of beneficial effects in a variety of disease related to gastrointestinal as well as non-gastrointestinal such as colon cancer, ulceration in intestine.

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Safety evaluation of indigenous probiotic Limosilactobacillus fermentum NCDC 400 using whole genome sequences and in vitro approaches

Nataraj,

Kumari,

Nagpal

et al. 2023

Food Bioscience

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In vitro Assessment of Antibiotic Resistance Pattern among Lactobacillus Strains Isolated from Goat Milk

Cited by 4 publications

References 20 publications

Comparative study on biochemical and molecular identification approaches of Lactobacillus species

Comparative study on biochemical and molecular identification approaches of Lactobacillus species

Prebiotics and Probiotics: It’s Impact on Host as Internal Healers

Safety evaluation of indigenous probiotic Limosilactobacillus fermentum NCDC 400 using whole genome sequences and in vitro approaches

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