2021
DOI: 10.1016/j.talanta.2021.122083
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In vitro assessment of major and trace element bioaccessibility in tea samples

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Cited by 13 publications
(8 citation statements)
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“…69 The use of ICP-QQQ-MS in no gas mode effectively removed polyatomic interferences due to the increased abundance sensitivity. An impressive LOD of 0.007 ng L À1 was achieved, which is well below recommended action levels for 226 Ra detection and lower than that reached by ICP-QMS. Good agreement was obtained with target values for SRM-spiked urine (bias from À4.7% to 6.2%).…”
Section: Mass Spectrometrymentioning
confidence: 69%
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“…69 The use of ICP-QQQ-MS in no gas mode effectively removed polyatomic interferences due to the increased abundance sensitivity. An impressive LOD of 0.007 ng L À1 was achieved, which is well below recommended action levels for 226 Ra detection and lower than that reached by ICP-QMS. Good agreement was obtained with target values for SRM-spiked urine (bias from À4.7% to 6.2%).…”
Section: Mass Spectrometrymentioning
confidence: 69%
“…The bioavailability study was carried out on the infused tea samples and showed high extraction of Ca, K, Mg, Mn, P, Rb and Si whereas the toxic elements As, Cd, Hg and Pb were not detected. This allowed the authors 226 to conclude that drinking teas provide a useful source of nutritional elements with a low risk of exposure to toxic elements.…”
Section: Applications: Foods and Beveragesmentioning
confidence: 99%
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“…Minerals, as one of the six essential nutrients, are necessary for the human body to maintain major life activities, including major elements and trace elements. A lack of minerals would post certain deleterious impacts on human health (Alnaimat et al ., 2021). Dietary supplements like multivitamins and mineral products are consumed to promote human health, yet sometimes damaged during storage, reducing its efficacy (Kim et al ., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The acidic soil in which tea is grown makes it easier for plants to absorb trace metal elements . Excessive trace metal elements in tea can significantly affect physical health and even lead to a series of diseases, such as Wilson’s disease, Alzheimer’s, and Menkes diseases. , Hence, according to the requirements of the U.S. Environmental Protection Agency (EPA), the allowable level of copper in water is 1.3 ppm (∼20 μM). , Due to the severe situation of heavy metal pollution, copper pollution has always been an inevitable problem . Therefore, it is necessary to design an effective strategy for the detection of Cu 2+ in tea.…”
Section: Introductionmentioning
confidence: 99%