2024
DOI: 10.1016/j.fbio.2024.105581
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In vitro assessments of antioxidant, antimicrobial, cytotoxicity and anti-inflammatory characteristics of flavonoid fractions from flavedo and albedo orange peel as novel food additives

Dina Mostafa Mohammed,
Sodaf A. Maan,
Doha H. Abou Baker
et al.
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