Biomass carbon dots (CDs) derived from natural plants
possess the
advantages of low cost, photostability, and excellent biocompatibility,
with potential applications in chemical sensing, bioimaging, and nanomedicine.
However, the development of biomass CDs with excellent antioxidant
activity and good biocompatibility is still a challenge. Herein, we
propose a hypothesis for enhancing the antioxidant capacity of biomass
CDs based on precursor optimization, extraction solvent, and other
conditions with broccoli as the biomass. Compared to broccoli water
extracts, broccoli powders, and broccoli organic solvent extracts,
CDs derived from broccoli water extracts (BWE-CDs) have outstanding
antioxidant properties due to the abundant CC, carbonyl, and
amino groups on their surface. After optimization of the preparation
condition, the obtained BWE-CDs exhibit excellent free-radical scavenging
activity with an EC50 of 68.2 μg/mL for DPPH• and 22.4 μg/mL for ABTS•+.
Cytotoxicity and zebrafish embryotoxicity results indicated that BWE-CDs
have lower cytotoxicity and better biocompatibility than that of CDs
derived from organic solvents. In addition, BWE-CDs effectively scavenged
reactive oxygen species (ROS) in A549 cells, 293T cells, and zebrafish,
as well as eliminating inflammation in LPS-stimulated zebrafish. Mechanistic
studies showed that the anti-inflammatory effect of BWE-CDs was dependent
on the direct reaction of CDs with free radicals, the regulation of
NO levels, and the upregulation of the expression of SOD and GPX-4.
This work indicates that the antioxidant activity of CDs could be
enhanced by using solvent extracts of biomass as precursors, and the
obtained BWE-CDs exhibit characteristics of greenness, low toxicity,
and excellent antioxidant and anti-inflammatory activities, which
suggests the potential promising application of BWE-CDs as an antioxidant
nanomedicine for inflammatory therapy.