2022
DOI: 10.1016/j.funbio.2022.02.001
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In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato

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Cited by 26 publications
(16 citation statements)
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“…This test was carried out following the methodology proposed by Girardi et al, (2022). PDA plates were inoculated in the center with a 0.5 cm diameter disc of the fungus.…”
Section: Fungal Growth Studiesmentioning
confidence: 99%
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“…This test was carried out following the methodology proposed by Girardi et al, (2022). PDA plates were inoculated in the center with a 0.5 cm diameter disc of the fungus.…”
Section: Fungal Growth Studiesmentioning
confidence: 99%
“…Protease, amylase, lipase, and chitinase activities were evaluated by plate technique using the same methodology used by Girardi et al, (2022). The following culture media were used: media I (0.05 peptone, 0.03 meat extract, 0.05 NaCl, 15.0 agar-agar) (g l − 1 ) supplemented with gelatin (10.0 g l − 1 ), starch (10 g l − 1 ), sorbitan monolaurate 10 (g l − 1 ) (Barra et al, 2015) and media II (0.07 K 2 HPO 4 , 0.08 MgSO 4 .…”
Section: Semiquantitative Studiesmentioning
confidence: 99%
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“…In some interactions, combined infection mechanisms provided higher parasitism efficiency. Recent studies showed the capacity of these isolates to produce extracellular enzymes and mycotoxins on inductive culture media, and elucidated the mechanisms involved in nematode parasitism ( Girardi et al., 2022 ). The maximum chitinolytic activity (from 0.12 to 0.18 U/h mL) was reached at 13 days of incubation (150 rpm, 0.99 a W , 25°C), regardless of the isolate, but protease production significantly differed between them (SR7 = 0.38; SR14, SR38 = 0.15 U/min mL), regardless of the incubation time.…”
Section: Sustainable Strategies For Managementmentioning
confidence: 99%
“…Purpureocillium lilacinum (formerly Paecilomyces lilacinus) is a nematophagous fungus that belongs to the Ascomycota phylum [10,11]. This fungus occurs naturally in the soil and rhizospheres of many crops [12,13].…”
Section: Introductionmentioning
confidence: 99%