1990
DOI: 10.17660/actahortic.1990.286.16
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In Vitro Culture of the Olive: An Overview of the Present Scientific Status

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Cited by 16 publications
(25 citation statements)
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“…However, olive is characterized by strong in vitro apical dominance (Rugini and Panelli 1993a), with little formation of secondary axillary shoots, thus limiting the in vitro micropropagation potential. Zeatin, the most utilized cytokinin for shoot proliferation of olive (Rugini 1990;Grigoriadou et al 2002), is required in high concentrations, and is relatively expensive (Rugini and Baldoni 2004). Synthetic growth regulators such as BAP, TDZ and Kinetin, induce the formation of short shoots and big basal callus in olive (Rugini 1990).…”
Section: Ibamentioning
confidence: 99%
“…However, olive is characterized by strong in vitro apical dominance (Rugini and Panelli 1993a), with little formation of secondary axillary shoots, thus limiting the in vitro micropropagation potential. Zeatin, the most utilized cytokinin for shoot proliferation of olive (Rugini 1990;Grigoriadou et al 2002), is required in high concentrations, and is relatively expensive (Rugini and Baldoni 2004). Synthetic growth regulators such as BAP, TDZ and Kinetin, induce the formation of short shoots and big basal callus in olive (Rugini 1990).…”
Section: Ibamentioning
confidence: 99%
“…Seuls des essais de bouturage herbacé de la variété Chemlal ont déjà été réalisés, mais avec un taux d'enracinement faible (19 %). En revanche, des essais d'utilisation de techniques de culture in vitro sur d'autres variétés d'olivier ont montré des taux d'enracinement supérieurs à 80 % (Rugini, 1990). Après avoir déterminé la période de l'année la plus propice au prélèvement de boutures, un protocole d'enracinement des vitroplants a été établi.…”
Section: L'unclassified
“…Unfortunately, tissues of field-grown plants are highly contaminated. Consequently, it is difficult to obtain sterile explants suitables for in vitro tissue culture protocols (Rugini 1990 ).…”
Section: Introductionmentioning
confidence: 99%