Poor air quality is increasingly
linked to gastrointestinal
diseases, suggesting a potential correlation with human intestine
health. However, this relationship remains largely unexplored due
to limited research. This study used a controlled mouse model exposed
to cooking oil fumes (COFs) and metagenomics, transcriptomics, and
metabolomics to elucidate interactions between intestine microbiota
and host metabolism under environmental stress. Our findings reveal
that short-term COF inhalation induces pulmonary inflammation within
3 days and leads to gastrointestinal disturbances, elucidating a pathway
connecting respiratory exposure to intestinal dysfunction. The exposure
intensity significantly correlates with changes in intestinal tissue
integrity, microbial composition, and metabolic function. Extended
exposure of 7 days disrupts intestine microbiota and alters tryptophan
metabolism, with further changes observed after 14 days, highlighting
an adaptive response. These results highlight the vulnerability of
intestinal health to airborne pollutants and suggest a pathway through
which inhaled pollutants may affect distant organ systems.