Int.J.Curr.Microbiol.App.Sci
 2019
DOI: 10.20546/ijcmas.2019.801.333
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In vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Fruit Mix - Indian Traditional Fermented Foods, Against Selected Food Borne Pathogens

Shunmugavel Uma Maheshwari1,
S. Amutha2,
Rangasamy Anandham3
et al.
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