In vitro Evaluation of Fungicides, Botanicals and Bio-agents against Colletotrichum lindemuthianum causing Anthracnose of Bean

Bagade, Ashwini R.; Giri, G. K.; Shingne, Archana W.; Usendi, Punam N.

doi:10.20546/ijcmas.2020.908.352

Cited by 3 publications

(3 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Over the years, several scientists have reported the antifungal efficacy of many botanical extracts against various plant diseases. In-vitro evaluation was conducted against C. lindemuthianum using botanical extracts of Zingiber officinale, Pongamia pinnata, Azadirachta indica, Eucalyptus globules, and Ocimum sanctum (Bagade et al, 2020). They showed the highest mycelium growth inhibition with ginger, which is in close conformity with our experiment.…”

Section: Constituents Present In Botanical Extractssupporting

confidence: 85%

In-vitro evaluation of antifungal effects of botanical extracts against Colletotrichum lindemuthianum causing anthracnose of beans

Pokharel,

Gyanwali,

Tharu

et al. 2024

Arch. Agric. Environ. Sci.

View full text Add to dashboard Cite

Anthracnose of beans caused by Colletotrichum lindemuthianum is regarded as one of the most damaging diseases of legumes, producing major losses in productivity and quality every year. Several fungicides are available for control but are dangerous to the health of the environment and organisms, so developing organic solutions is imperative. The in-vitro study includes five botanicals namely neem, mugwort, garlic, ginger, and wild sage, to evaluate their capacity to inhibit the mycelial growth of C. lindemuthianum. Analysis was done with the poisoned food technique with four replications for each botanical used in a completely randomized design (CRD). The maximum growth inhibition (100%) was observed in garlic at 10% concentration, followed by ginger (81.15%), while the minimum growth inhibition (36.58%) was observed in wild sage at 10% concentration. Garlic, neem, and mugwort exhibited greater efficiency at lower concentrations, whereas ginger and wild sage demonstrated increased efficiency with higher concentrations. The in-vitro study needs to be tested in field conditions to determine the practical efficiency of the botanicals, and a focus should be made on using garlic and ginger to find organic solutions against the anthracnose of beans.

show abstract

Section: Constituents Present In Botanical Extractssupporting

confidence: 85%

In-vitro evaluation of antifungal effects of botanical extracts against Colletotrichum lindemuthianum causing anthracnose of beans

Pokharel,

Gyanwali,

Tharu

et al. 2024

Arch. Agric. Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…The least inhibition of mycelial growth was observed in the UHSPF-2 isolate of Pseudomonas fluorescens. Obtained results conformed with Bagade et al, (2020) who found Pseudomonas fluorescens and Bacillus subtilis were effective against anthracnose in beans. Fitsum et al (2014) revealed T. harzianum was effective against anthracnose of beans followed by P. fluorescens.…”

Section: In Vitro Evaluation Of Bioagents Against C Gloeosporioidessupporting

confidence: 82%

“…The use of bioagents can reduce the occurrence of resistance and metabolic activity in fungal cells (Lal et al, 2015;Kuai et al, 2017;Diaz et al, 2020). Many of the bioagents were found more effective than the fungicides against anthracnose disease (Sawant et al, 2008;Dev et al, 2016;Bagade et al 2020).…”

Section: Introductionmentioning

confidence: 99%

<i>In Vitro</i> Evaluation of Bacterial Bioagents against <i>Colletotrichum gloeosporioides</i> Causing Anthracnose in Grape

Nagesh,

Kulkarni,

Basavarajappa

et al. 2023

View full text Add to dashboard Cite

Grape (Vitis vinifera L.) is an important fruit crop cultivated all over the world. Anthracnose of grapes is one of the contributing factors to low productivity. Therefore, the eco-friendly and environmentally safe management of anthracnose disease with the use of bioagents is necessary. Several bacterial bioagents evaluated under in vitro conditions against the mycelial growth of Colletotrichum gloeosporioides revealed that bacterial bioagents viz., UHSBS-1 showed maximum inhibition of mycelial growth followed by UHSBS-9 and UHSBS-21 isolates of Bacillus subtilis. Least inhibition was observed by UHSPF-2 isolate of Pseudomonas fluorescens under laboratory dual culture technique.

show abstract

Exogenous application of antagonistic Streptomyces sp. SND-2 triggers defense response in Vigna radiata (L.) R. Wilczek (mung bean) against anthracnose infection

Basavarajappa

Kumar

Nagaraja

et al. 2023

Environmental Research

View full text Add to dashboard Cite

In vitro Evaluation of Fungicides, Botanicals and Bio-agents against Colletotrichum lindemuthianum causing Anthracnose of Bean

Cited by 3 publications

References 2 publications

In-vitro evaluation of antifungal effects of botanical extracts against Colletotrichum lindemuthianum causing anthracnose of beans

In-vitro evaluation of antifungal effects of botanical extracts against Colletotrichum lindemuthianum causing anthracnose of beans

<i>In Vitro</i> Evaluation of Bacterial Bioagents against <i>Colletotrichum gloeosporioides</i> Causing Anthracnose in Grape

Exogenous application of antagonistic Streptomyces sp. SND-2 triggers defense response in Vigna radiata (L.) R. Wilczek (mung bean) against anthracnose infection

Contact Info

Product

Resources

About