In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral - Minas Gerais - Brazil

Abstract

In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral -Minas Gerais -Brazil[Avaliação in vitro de propriedades probióticas e tecnológicas de bactérias ácido-láticas isoladas de queijo artesanal da Serra Geral (MG)]