In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil

“…The matrix reduced or refrained oil migration from the internal space of the polymeric matrix to the surface of microcapsules, restricting the existence of surface oil, which is susceptible to oxidation (Botrel et al., ). Calvo, Lozano, Espinosa‐Mansilla, and González‐Gómez () showed that sodium caseinate provides more effective protection of extra‐virgin olive oil against the oxidation compared to the model of using maltodextrin and carboxymethylcellulose as the wall materials without sodium caseinate. Binsi et al.…”

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

“…The surface oil was calculated based on the difference between the initial clean flask and that containing the extracted oil residue. Total oil was assumed to be equal to the initial oil, since preliminary tests [41] revealed that all the initial oil was retained. The encapsulation efficiency (EE) was calculated as follows:…”

“…Very little information is available on microencapsulation of walnut and chia oils [39][40][41] and none of the published works reported the influence of maltodextrin combined with hydroxypropyl methylcellulose as wall materials, on the oxidative stability of these oils.…”

In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules

“…The released kenaf seed oil was extracted from the digested media according to the previously described method (Calvo et al, 2012). Once the in-vitro digestion process was completed, the oil fraction was extracted by 25 mL hexane.…”