In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

Torp Nielsen, M.; Roman, L.; Corredig, M.

doi:10.1016/j.crfs.2024.100759

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100759

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In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

M. Torp Nielsen,

L. Roman,

M. Corredig

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Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells

Duijsens,

Verkempinck,

Grauwet

2024

Food Research International

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Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells

Duijsens,

Verkempinck,

Grauwet

2024

Food Research International

View full text Add to dashboard Cite

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In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

Cited by 1 publication

References 41 publications

Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells

Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells

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