1999
DOI: 10.1016/s0378-5173(99)00044-7
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In vitro/in vivo characterisation of polyhedral niosomes

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Cited by 21 publications
(4 citation statements)
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“…Addition of cholesterol to the formulation led to spherical vesicles that were stable on sonication under the study conditions. Cholesterol abolished the phase transition in a manner that may be analogous to that observed for liposomes (17).…”
Section: Vesicle Size and Shapementioning
confidence: 67%
“…Addition of cholesterol to the formulation led to spherical vesicles that were stable on sonication under the study conditions. Cholesterol abolished the phase transition in a manner that may be analogous to that observed for liposomes (17).…”
Section: Vesicle Size and Shapementioning
confidence: 67%
“…For niosome preparation, thin film hydration method was used as reported previously [41]. Specific molar ratios of Span 60, Tween 60 and cholesterol were dissolved in 10 mL of a chloroform solution containing 1 mg/ml of Lawsone and added to a 50 mL round bottom flask.…”
Section: Methodsmentioning
confidence: 99%
“…33 Hydration temperature is another crucial process variable in the preparation of niosomes. In order to prepare niosomes at a hydration temperature above the gel-liquid transition temperature (T c ) of the surfactants, 34 hydration was performed at 60°C, 70°C, and 80°C. The results showed that 60°C was the most suitable transition temperature.…”
Section: Resultsmentioning
confidence: 99%