“…Of particular importance in the current context is that, compared with the chemically synthesized magnetic nanoparticles, the MN are small, uniform, difficult to aggregate, and nontoxic. Most importantly, the biofilms on the surfaces of MN include a large number of bioactive groups, such as amino, carboxyl, free fatty acids, sugars, and phospholipids, that can be used as targets for connecting with selected compounds, thereby facilitating the modification of MN with various antibodies, enzymes, nucleic acids, chemotherapy drugs, and metal ions. − As a result, MN have been widely used in tumor chemotherapy, drug delivery, and immunoassay applications. ,− However, MN have rarely been considered for use in food.…”