2008
DOI: 10.5897/ajb2008.000-5035
|View full text |Cite
|
Sign up to set email alerts
|

In vitro micropropagation of almond (Amygdalus communis L. cv. Nonpareil)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
0
0

Year Published

2011
2011
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 11 publications
(2 citation statements)
references
References 15 publications
0
0
0
Order By: Relevance
“…In a study conducted on the effect of different concentrations of sucrose (10,20,30,40, and 50 g L -1 ) added to the MS medium with the aim of multiplication of papaya (Carica papaya L.) shoots. It was noted that the concentration of 30 gm L -1 sucrose was significantly superior to the rest of the sucrose concentrations in terms of the high response to shoot multiplication.…”
Section: Effect Of Carbon Source On Tissue Culturementioning
confidence: 99%
See 1 more Smart Citation
“…In a study conducted on the effect of different concentrations of sucrose (10,20,30,40, and 50 g L -1 ) added to the MS medium with the aim of multiplication of papaya (Carica papaya L.) shoots. It was noted that the concentration of 30 gm L -1 sucrose was significantly superior to the rest of the sucrose concentrations in terms of the high response to shoot multiplication.…”
Section: Effect Of Carbon Source On Tissue Culturementioning
confidence: 99%
“…Nodule stem explants of moringa (Moringa oleifera L.) plant that were grown in MS medium + 1 mg L -1 BA and 0.2 mg L -1 NAA recorded the highest response rate to shoot proliferation and the number of shoots reached 68.33% and 4.91 shoots, respectively [19]. The highest number of roots and longest root length/plantlets were seen when the concentration of indole acetic acid was 8.0 mg L -1 [30]. In a study conducted, it was observed that the addition of 1.0 and 1.5 mg L -1 of benzylaminopurine (BAP) in combination with 1.0 mg L -1 of indole-3-butyric acid (IBA) resulted in a survival rate of 96.7% for MM 106 apple plantlets and 93.3% for Anna apple plantlets [26].…”
Section: Effect Of Plant Hormones On Tissue Culturementioning
confidence: 99%