In vitro plantlet differentiation in Annona muricata

Bejoy, M.; Hariharan, Molly

doi:10.1007/bf00036231

Cited by 20 publications

(3 citation statements)

References 5 publications

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“…Benjoy and Hariharam (1992) found that an average of 4.8 shoots per hypocotyl explant were produced when cultivated in a MS medium containing Z‐amidinophenylmethylphosphonic acid and naphthalene acetic acid (ANA). However, they achieved only low rooting (35%) and survival.…”

Section: Cultural Practicesmentioning

confidence: 99%

The soursop (Annona muricata): Botany, horticulture, and utilization

Leal

Paull

2023

Crop Science

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The South American soursop, guanabana or graviola fruit, was unknown to Europeans until the voyages of Christopher Columbus. The tree is now grown commercially and in home gardens throughout the tropics. The fruit is consumed as a fresh fruit and juice, and the frozen pulp is used in the preparation of ice creams, sherbets, and juices in many world markets. The juice is sometimes mixed with other fruit juices. The pulp is also used in the preparation of drinks, wines, cakes, mousses, gelatins, and puddings or consumed green as a vegetable. This review discusses the taxonomy and morphology of the soursop, cultivar collection, and their use in selection and breeding programs as progenitors for developing new varieties.The environmental requirements, cultural practices, and plant propagation methods for soursop are reviewed. Orchard management that includes planting density, plant nutrition, pest and disease occurrence and control, harvest methods, and yields are discussed. Future prospects are considered.

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Section: Cultural Practicesmentioning

confidence: 99%

The soursop (Annona muricata): Botany, horticulture, and utilization

Leal

Paull

2023

Crop Science

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“…Although any explant, cell, or protoplast can be employed for in vitro propagation, the apical or auxiliary growth sites are the most often used explants. Even though, a varieties of tropical tree species have been the subject of extensive tissue culture research, the Annonaceae have got little attention and showed uneven results (Bejoy and Hariharan 1992). Numerous research targeting micro propagation that have been carried out using meristems, buds, or nodal segments (Telles and Biasi 2005;Costa and Aloufa 2006).…”

Section: Introductionmentioning

confidence: 99%

Micro propagation of Annona muricata using different concentration of 6-Benzylaminopurine (BAP).

hupparagi,

et al. 2023

Preprint

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A commercially feasible technique of micro propagation requires the successful appearance of healthy shoots and an improved multiplication rate, which heavily depends on the make-up of the media employed as well as the kind of explant used, reaction, growth of new shoots. In the current study, the impact of BAP on invitro propagation of nodal and leaves explants of Annona muricata was seen. Among the different concentration of BAP T5 (0.75 mg/L), T6 (1.0 mg/L) and T7 (1.50 mg/L) treatments respectively were selected as it showed higher response with minimum days for shoot initiation, higher shoot induction per cent, maximum number of shoots and higher length compared with other treatments for green nodal explants and same treatments were selected for leaves as it possesses least contamination, good health better survival of explants.

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“…They are part of the income-generating subsistence crops for farmers, especially during the lean season. However, their exploitation in the Sahel region has so far only been done through conventional methods such as seedling germination [3] [4]. However, due to its irregularity and slowness, this method is not sufficient to ensure good regeneration of these species [5].…”

Section: Introductionmentioning

confidence: 99%

In Vitro Clonal Propagation from Juvenile and Different Explant Types of Two Edible Annonaceae Species: Annona muricata L. and Annona squamosa L.

Ba¹,

Dieme²,

Ndoye³

et al. 2021

ABB

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Annona muricata L. and Annona squamosa L. are tropical species whose fleshy fruit is edible. They offer real possibilities for socio-economic use, particularly in the fields of medicine, nutrition, ecosystem conservation and the poverty alleviation. This study was set up to evaluate different methods of micropropagation from juvenile material for the regeneration of these species. Thus, MS medium supplemented with [BAP 2 mg•L −1 ] i.e. M2 produced 2.87 newly formed shoots from the cotyledonary nodes of A. muricata. For the terminal apices of A. squamosa, it was MMS medium supplemented with [BAP 2 mg•L −1 ] i.e. MM2 that was most conducive to new shoot formation (3.12).The addition of 0.1 and 0.2 mg•L −1 of NAA in the M2 medium, made it possible to have the best elongations and average number of nodes for the new shoots from cotyledonary nodes of A. muricata (9.11 cm for 5.62 nodes). With A. squamosa, MM7 medium [MMS + BAP 1 mg•L −1 + KIN 1 mg•L −1 ] resulted in an average length of 9.05 cm with 5.62 nodes on average for the apical shoots. A 3-day rhizogenic induction period in the dark with [IBA 50 mg•L −1 ] and 2 g•L −1 of activated charcoal gave a rooting rate of 66.67% for shoots originating from the cotyledonary nodes of A. squamosa; while with vitroplants from cotyledonary nodes of A. muricata, a better rooting rate (83.33%) was obtained following a 5-day rhizogenic induction. After 30 days of acclimatization, the survival rate reached 83.33% for plants from the tips of A. muricata, whereas for A. squamosa, it was plants grown from cotyledonary nodes that had the same survival rate.

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In vitro plantlet differentiation in Annona muricata

Cited by 20 publications

References 5 publications

The soursop (Annona muricata): Botany, horticulture, and utilization

The soursop (Annona muricata): Botany, horticulture, and utilization

Micro propagation of Annona muricata using different concentration of 6-Benzylaminopurine (BAP).

<i>In Vitro</i> Clonal Propagation from Juvenile and Different Explant Types of Two Edible <i>Annonaceae</i> Species: <i>Annona muricata</i> L. and <i>Annona squamosa</i> L.

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In vitro plantlet differentiation in Annona muricata

Cited by 20 publications

References 5 publications

The soursop (Annona muricata): Botany, horticulture, and utilization

The soursop (Annona muricata): Botany, horticulture, and utilization

Micro propagation of Annona muricata using different concentration of 6-Benzylaminopurine (BAP).

&lt;i&gt;In Vitro&lt;/i&gt; Clonal Propagation from Juvenile and Different Explant Types of Two Edible &lt;i&gt;Annonaceae&lt;/i&gt; Species: &lt;i&gt;Annona muricata&lt;/i&gt; L. and &lt;i&gt;Annona squamosa&lt;/i&gt; L.

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<i>In Vitro</i> Clonal Propagation from Juvenile and Different Explant Types of Two Edible <i>Annonaceae</i> Species: <i>Annona muricata</i> L. and <i>Annona squamosa</i> L.