INTRODUCTIONPlant-based traditional medicine system continues to play a vital role in the health care system with about 60 % of the world inhabitants relying mainly on traditional medicines for their primary health care. Modern knowledge on medicinal plant research still contains at least 25 % drugs and many others, which are synthetic analogues, built on prototype compounds isolated from medicinal plants. The ongoing growing recognition of medicinal plants is due to escalating faith in herbal medicine [1]. The medicinal plant products, which are derived from plant parts such as stem, bark, leaves, fruits and seeds have been part of phytomedicine that produce a definite physiological action on human body. The most important of these natural bioactive constituents of plants are alkaloids, tannins, flavonoids and phenolic compounds [2]. Medicinal plants also contain large amounts of antioxidants, such as polyphenols, vitamin C, vitamin E, selenium, β-carotene, lycopene, lutein and other carotenoids, which play important roles in adsorbing and neutralizing free radicals, quenching singlet and triplet oxygen or decomposing peroxides [3].Among various medicinal plants, Withania somnifera is a popular Indian medicinal plant belonging to family Solanaceae and is also known as Ashwagandha, Indian ginseng and Winter cherry. It is an important herb in the ayurvedic and indigenous medical system. This plant grows widely in all drier parts of The present study was performed to estimate the total phenolics, total flavonoids and to evaluate the antioxidant activity of aqueous and ethanolic extracts of ashwagandha (Withania somnifera L.) roots of promising genotypes viz. HWS-08-14, HWS-08-18, HWS-1228, HWS-1229 and Selection-2B & varieties JA-20 and RVA-100. The results revealed that the extract yield of aqueous extracts (9.95 g/100 g) was higher than ethanolic extracts (3.96 g/100 g). Aqueous extracts contained the higher amount of total phenolics (3.58 mg GAE/g d.w.b.) than ethanolic extracts (2.19 mg GAE/g d.w.b.) whereas ethanolic extracts contained the higher amount of total flavonoids (1.16 mg CE/g d.w.b.) than aqueous extracts (0.82 mg CE/g d.w.b.). DPPH free radical scavenging activity of ashwagandha extracts varied widely and it increased with increase of concentration levels. Among aqueous and ethanolic extracts, aqueous extracts exhibited higher antioxidant activity. Hence, aqueous extracts of ashwagandha roots are better source of antioxidants in comparison to ethanolic extracts.