“…In this section, the outcomes of phytochemical investigations of B frutescens are based on the use of column chromatography (CC) to isolate purified compounds and LC-MS analysis to detect compounds in plant extracts. A list of isolates is summarized in Table 1 and Figures 1 to 3, including phloroglucinols 1-14 , 3,13,14,20,21 phloroglucinol-based meroterpenoids 15-61 , 17,20,22–26 sesquiterpenoids 62-65 , 3,27 triterpenoids 66-68 , 3,12 flavonoids 69-102 , 5–13,21,24,28–32 chromones 103-121 , 9,12,28,30,33,34 5-membered ring compounds 122-126 , 2,21 mono -phenol 127 , 12 and phytosterol 128 . 12 In addition, the names of these isolates have been ordered in an alphabetic arrangement.…”