In vivo and haematological study of some selected vegetable condiments

Ibironke, Samson Ishola; Adepeju, Adefisola Bola; Otutu, Olatunde; Oyedele, Damilola Sayo; Esan, Yetunde Oyebola; Owotomo, Isaac

doi:10.15406/mojfpt.2018.06.00182

MOJFPT

2018

DOI: 10.15406/mojfpt.2018.06.00182

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In vivo and haematological study of some selected vegetable condiments

Samson Ishola Ibironke

Adefisola Bola Adepeju

Olatunde Otutu

et al.

Abstract: Blood Counts were determination such as WBC, RBC, HCT PLT and PCT was performed according to Ibironke et al. 8 Animal grouping experimentation Experimental animal procedure White Wister, fifty white (50) albino rats of both sexes were purchased from the

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In vivo and haematological study of some selected vegetable condiments

Abstract: Blood Counts were determination such as WBC, RBC, HCT PLT and PCT was performed according to Ibironke et al. 8 Animal grouping experimentation Experimental animal procedure White Wister, fifty white (50) albino rats of both sexes were purchased from the

Cited by 0 publications

References 10 publications

No citations

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