In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriers

Ma, Yongqiang; Li, Chenchen; Xiu, Weiye; Wang, Xin

doi:10.1007/s10068-022-01219-4

Cited by 4 publications

(1 citation statement)

References 34 publications

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“…These results agreed with what was found by [19] when studying the effectiveness of lycopene in antioxidant activity, which increases with increasing concentrations used. The results agree with [20] when studying effect of antioxidant activity in 30 varieties of tomatoes, and red tomatoes excelled in the percentage of total lycopene and its antioxidant properties. [21] studied the antioxidant activity of lycopene nanoparticles in vitro and in vivo in different environments and diets, and observed the stability of diets after storage for 30 days through their antioxidant properties.…”

Section: Estimation Of Antioxidant Activity By Ferrous Chloride Methodssupporting

confidence: 86%

Study of the Antioxidant Activity of Lycopene and Lycopene Nanoparticles Extracted from Tomato Waste Powder

Rasheed,

Al-Anbari

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study aimed to extract lycopene from tomato waste powder and convert it into a nanoformula using high-energy mechanical grinding technology, and its dimensions were 78nm as estimated by the scanning electron microscope (SEM). of natural lycopene and the industrial antioxidant Butylated hydroxytoluene (BHT). The results of the study showed a significant superiority (p≤0.05).) for nanoscale lycopene, as the percentage of inhibition for the three methods reached 80.9%, 80.2%, and 74.1%, respectively, superior to natural lycopene and BHT. The study showed the importance of using nano-lycopene as a substitute for BHT with low concentrations and high efficiency to improve the quality of the food product.

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Section: Estimation Of Antioxidant Activity By Ferrous Chloride Methodssupporting

confidence: 86%

Study of the Antioxidant Activity of Lycopene and Lycopene Nanoparticles Extracted from Tomato Waste Powder

Rasheed,

Al-Anbari

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview

Tufail,

Bader Ul Ain,

Noreen

et al. 2024

Food Science & Nutrition

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Certain carotene components, such as lycopene and beta‐carotene, are found in tomatoes, carrots, sweet potatoes, etc. and are good for human health. It gives plants their distinctive red color. A class of lipid‐soluble natural pigments known as carotenoids is the precursor of vitamin A and is vital for antioxidant defense against peroxides in cells and tissues. This review provides an overview of the current state of knowledge and research on the sources, structures, physiochemical properties, absorption and metabolism, functional advantages, and prevention of many diseases associated with lycopene and beta‐carotene. These antioxidants have been linked to a lower risk of cardiovascular disease and cancer, and they also help draw pollinators to flowers. Carrots and sweet potatoes are also rich sources of beta‐carotene, which strengthens the immune system and improves eye health. The vivid color of many plants reproductive organs, including flowers and fruits, is caused by carotenoid, a secondary metabolite that is produced in plastids. The distinctive red color and many other health advantages are attributed to lycopene. When ingested through food or supplements, lycopene and beta‐carotene help manage and prevent a number of diseases, including cancer, metabolic, inflammatory, cardiovascular, hepatic, ophthalmic, skeletal, and infertility disorders. The main point is that toxicity is uncommon, and these carotenoids are generally accepted to be safe at different doses. Including these nutrients in your diet can improve your general health and provide illness prevention.

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In-vivo and in-vitro assessment of curcumin loaded bile salt stabilized nanovesicles for oral delivery

Hashem,

Elkhateeb,

Ali

et al. 2024

DARU J Pharm Sci

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In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriers

Cited by 4 publications

References 34 publications

Study of the Antioxidant Activity of Lycopene and Lycopene Nanoparticles Extracted from Tomato Waste Powder

Study of the Antioxidant Activity of Lycopene and Lycopene Nanoparticles Extracted from Tomato Waste Powder

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview

In-vivo and in-vitro assessment of curcumin loaded bile salt stabilized nanovesicles for oral delivery

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