In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut

Arise, Abimbola Kemisola; Malomo, Sunday Abiodun; Acho, Marvellous Amarachi; Ajao-Azeez, Nofisat Damilola; Arise, Rotimi Olusanya

doi:10.1016/j.focha.2023.100315

Food Chemistry Advances

2023

DOI: 10.1016/j.focha.2023.100315

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In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut

Abimbola Kemisola Arise,

Sunday Abiodun Malomo,

Marvellous Amarachi Acho

et al.

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Cited by 4 publications

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In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut

Cited by 4 publications

References 22 publications

Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars

Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars

Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic applications

Mechanisms of Castanopsis tribuloides targeting α-glucosidase for the management of type-2 diabetes: Experimental and computational approaches

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