“…The leaves have been evaluated for antidiabetic ( Aja, 2013 ; Njamen et al., 2012 ; Onyenibe and Udogadi, 2019 ), antioxidant ( Fabiyi et al., 2012 ), antimicrobial ( Adebayo and Ishola, 2009 ), repellent ( Loko et al., 2017 ) and fibroblast growth stimulation ( Adetutu et al., 2011 ) properties. The stem and stem bark have demonstrated anti-inflammatory ( Olajide et al., 2000 ), antioxidant ( Oloyede et al., 2014 ), antimicrobial ( Adebayo and Ishola, 2009 ) antityphoid ( Dada and Akinyele, 2020 ), anthelmintic ( Adebayo and Joshua, 2018 ), antiplasmodial ( Mbah et al., 2012 ), analgesic ( Akuodor et al., 2011 ), antipyretic ( Olajide et al., 2000 ) and diuretic ( Nene-Bi et al., 2012 ) properties. The root ( Adebayo and Ishola, 2009 ) and the fruits ( Akinpelu and Olorunmola, 2000 ) are reported as antimicrobial agents.…”