In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats

Guimarães, Jonas T.; Almeida, Patrícia Pereira; Brito, Michele Lima; Cruz, Beatriz; S.Costa, Nathalia; Ito, Raphaela V. Almeida; Mota, Jéssica C.; Bertolo, Mirella Romanelli Vicente; Morais, Sinara T.B.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Souto, Felipe; Bogusz, Stanislau; Pimentel, Tatiana Colombo; Stockler‐Pinto, Milena Barcza; Freitas, Mônica Q.; Cruz, Adriano G.

doi:10.1016/j.foodchem.2022.132193

Cited by 9 publications

(4 citation statements)

References 89 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A calorimetric assay was used to measure the actual ultrasonic power [31] . Briefly, 15 L water was poured into the bath system.…”

Section: Methodsmentioning

confidence: 99%

“…The temperature was collected at fifteen sites (four corners and the center at upper layer, middle layer, and bottom layer of water in the centrifuge tube from triplicate experiments. The actual ultrasonic power was calculated according to equation: the actual ultrasonic power (W) = m*C w *(dT/dt), where m was the mass (kg) of the water submitted to the ultrasonic processing, C w was the specific heat of the water at constant pressure, and dT/dt was the rate of temperature rise during the process time (°C/s) [31] . The actual ultrasonic power for 240 W, 300 W, 320 W and 360 W was 57.7 W, 72.2 W, 77.0 W, and 86.6 W, respectively.…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

Liu

Wang

Zhang

et al. 2022

Ultrasonics Sonochemistry

View full text Add to dashboard Cite

“…A calorimetric assay was used to measure the actual ultrasonic power [31] . Briefly, 15 L water was poured into the bath system.…”

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

Liu

Wang

Zhang

et al. 2022

Ultrasonics Sonochemistry

View full text Add to dashboard Cite

“…These effects were clearly demonstrated in the present study. Likewise, Guimarães et al (2022) observed that a 15 days of prebiotic soursop whey beverage consumption was sufficient to cause significant alterations in healthy Wistar rats' health indices.…”

Section: Biochemical Analysis Of Blood Samplesmentioning

confidence: 94%

Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats

et al. 2022

View full text Add to dashboard Cite

To meet consumer requirements and expectations, innovative approaches to combining whey with other ingredients are being explored. The demand for health-promoting drinks containing vitamins, probiotics, prebiotics, minerals, and bioactive components (antioxidants) has risen, propelling market expansion. The purpose of this study was to develop a synbiotic functional whey beverage supplemented with Bifidobacterium animalis, D-allulose, and β-glucan and evaluate its microbiological, physicochemical, and influence on several health indicators in a Wistar rat model. The beverage supplemented with D-allulose had the highest average viable counts of B. animalis (9.20 log 10 CFU/g) and was the second most preferred in terms of of taste, texture and general acceptability compared to β-glucan-containing beverage. The highest TAS and lowest TOS values were determined in the serum samples of rats belonging to group WA, WG and WAG, respectively. This study might lead to additional studies focusing on specific variables and the relevance of utilizing D-allulose in dairy product processing.

show abstract

“…Moreover, the commercial value of soursop has increased due to its multiple beneficial effects on human health [3,[5][6][7].…”

Section: Introductionmentioning

confidence: 99%

Volatilome Analysis of Soursop Fruits for the Determination of Kairomone Components That Attract the Annonaceae Fruit Weevil (Optatus palmaris Pascoe)

Pineda-Ríos,

Cibrián-Tovar,

López-Romero

et al. 2023

Plants

View full text Add to dashboard Cite

Soursop possesses the largest fruit size of the Annona genus. However, this species is threatened by the Annonaceae fruit weevil (Optatus palmaris), which can cause the destruction of whole soursop fruits. Recently, the potential of semiochemicals for the management of this insect is highlighted, and its aggregation pheromone has been elucidated. This pheromone works well only when mixed with soursop volatiles. Thus, the aim of this research was to determine specific kairomone components to potentiate the aggregation pheromone of this Annonaceae fruit weevil. This task was carried out via volatilome analysis of soursop fruits, which was correlated with the biological activity of the identified volatiles. The GC–MS analysis of aroma collections of mature soursop fruits and flowers, determined using multivariate data analysis, confirmed a volatile differentiation between these organs. The volatile variation between fruits and flowers was reflected in weevils’ preference for mature fruits instead of flowers. Moreover, weevils’ response to soursop fruits increased with more mature fruits. This was correlated with volatile changes throughout the phenological stages of soursop fruits. The two volatiles most correlated with weevils’ attraction were benzothiazole and (E)-β-caryophyllene. These volatiles only evoked a response when mixed and potentiated the attraction of the aggregation pheromone. Thus, these two volatiles are active kairomone components with the potential for being used in combination with the aggregation pheromone of Annonaceae fruit weevils in field trials.

show abstract

In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats

Cited by 9 publications

References 89 publications

Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats

Volatilome Analysis of Soursop Fruits for the Determination of Kairomone Components That Attract the Annonaceae Fruit Weevil (Optatus palmaris Pascoe)

Contact Info

Product

Resources

About