In Vivo Hepatoprotective Effects of a Peptide Fraction from Krill Protein Hydrolysates against Alcohol-Induced Oxidative Damage

Abstract

Background: Krill (Euphausia superba) represent the largest animal biomass on earth, and are a rich source of high-quality protein with essential amino acids. Krill-derived peptides are renowned for their antioxidant activities. Hence, these peptides may have protective effects against oxidative stress. Alcoholic liver disease is a prevalent cause of death worldwide. The present study explores the hepatoprotective effects of krill peptide hydrolysate fractions against ethanol-induced liver damage in BALB/c mice. Methods: Hydrolysis was carried out by mimicking the gastrointestinal digestion environment and the filtrate was fractionated based on molecular weight (<1 kDa, 1–3 kDa, and >3 kDa). The 1–3 kDa fraction (KPF), which indicated the highest antioxidant effect, was further investigated for its effect on weight and survival rate increase in mice and its influence on serum glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, and liver cholesterol levels. Moreover, superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) levels were measured, followed by Nrf2 and HO-1 expression. Histopathology studies were conducted to assess hepatic tissue damage. Results: KPF enhanced the weight and survival rate of mice while reducing serum glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, and liver cholesterol levels. Moreover, KPF upregulated SOD, CAT, and GPx in liver tissues, while downregulating tumor necrosis factor α and interleukin-6 mRNA expression. KPF further increased Nrf2 and HO-1 expression and suppressed ethanol-induced apoptotic proteins in the liver. Histopathology of KPF-treated mice showed less hepatic tissue damage compared to ethanol-treated mice. Conclusions: Hydrolysates and bioactive peptides prepared from krill can be employed as functional foods to enhance liver function and health. Further investigations of KPF could lead to the development of functional foods.

Human Keratinocyte UVB-Protective Effects of a Low Molecular Weight Fucoidan from Sargassum horneri Purified by Step Gradient Ethanol Precipitation

“…HaCaT cells after initial sample treatment and UVB-exposure were used for the experiments following a 24 h incubation period. Western blot analysis was done following our previously reported method [10]. A nuclear and cytoplasmic extraction kit, NE-PER ® (Thermo Scientific, Rockford, IL, USA), was used to isolate cytosolic and nucleic proteins.…”

Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans

“…At the same time, malonaldehyde (MDA), which is considered to be an important bio-marker for oxidative stress, was characterized with a certain degree of decline ( Figure 5 C). Overall, SePs could reduce the oxidative stress injury by the activation of antioxidant enzymes, inhibition of free radicals, and lipid peroxidation [ 42 , 43 ].…”

Effects of (–)-Loliolide against Fine Dust Preconditioned Keratinocyte Media-Induced Dermal Fibroblast Inflammation

“…After, the membrane strips were incubated with primary (1:1000) and HRP-conjugated secondary antibodies (1:3000), respectively. Protein bands were visualized after ECL staining by a western blot imaging system (Davinch-ChemiTM, Core Bio, Seoul, Korea) [ 14 ]. Relative intensities of western blot bands were quantified using ImageJ 1.52a software with relevant normalization markers.…”