2020
DOI: 10.20944/preprints202009.0419.v1
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In vivo Modelling of Toxicity of Eight Commercial Artificial Sweeteners in Daphnia Neonates and Zebrafish Embryos through Cardiac Performance Assessments

Abstract: Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn prevent lifestyle diseases such as obesity. Epidemiological evidences suggest that an overdose of artificial sweeteners could result to adverse effects after consumption. Thus, our study aims to systematically explore the potential adverse effects of eight commercial artificial sweeteners, including acesulfame-K, alitame, aspartame, sodium cyclamate, dulcin, neotame, saccharin and sucralose on c… Show more

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