2020
DOI: 10.22271/chemi.2020.v8.i5p.10450
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In vivo performance of hi-tech planting materials for seed potato production: A review

Abstract: The production of healthy seed is very crucial to sustain the production and productivity of potato. Traditionally used conventional seed potato production system leads to lower multiplication rate, have bulkiness of seed tubers and encourages accumulation of tuber borne viruses, fungi and bacteria in subsequent seasons leading to significant losses in quality and tuber yield over seasons. Hi-tech seed production systems based on micro-propagation technologies improves the quality of breeder seed, enhance seed… Show more

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Cited by 2 publications
(2 citation statements)
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“…These early maturing features facilitate the potato to incorporate into the cropping system and also fit well in sequential cropping of paddy-potatowheat during fallow periods, due to its high yield under early (75 days) and very early (60 days) harvest. It has the potential to produce the highest quantity of food per unit of time and area and has high nutritional value for ensuring food security for expanding population [4]. Earliness enables the farmers to take the potato crop anytime for two months, which can solve the problem of storage/glut to some extent and helps to prevent several abiotic and biotic stresses.…”
Section: Introductionmentioning
confidence: 99%
“…These early maturing features facilitate the potato to incorporate into the cropping system and also fit well in sequential cropping of paddy-potatowheat during fallow periods, due to its high yield under early (75 days) and very early (60 days) harvest. It has the potential to produce the highest quantity of food per unit of time and area and has high nutritional value for ensuring food security for expanding population [4]. Earliness enables the farmers to take the potato crop anytime for two months, which can solve the problem of storage/glut to some extent and helps to prevent several abiotic and biotic stresses.…”
Section: Introductionmentioning
confidence: 99%
“…These early maturing features facilitate the potato to incorporate into cropping system and also fit well in sequential cropping of paddy-potato-wheat during fallow periods, due to its high yield under early (75 days) and very early (60 days) harvest. It has the potential to produce highest quantity of food per unit time and area and has high nutritional value for ensuring food security to expanding population [1]. Earliness enables the farmers to take the potato crop anytime for two months, which can solve the problem of storage / glut to some extent, and helps to prevent several abiotic and biotic stresses.…”
Section: Introductionmentioning
confidence: 99%