“…The detection limit of receptor 1 towards F À was evaluated to be 5.25 mM (99.7 ppb) (Fig. S4), which was well below 4 ppm, the allowed concentration level of F À in drinking water specified by the USEPA [59]. Experiments were explored by increasing the amount of water gradually such as 1%, 2%, 3%, 4%, 5%, 8%, 10%, 15% and 20% aqueous solution on the basis of receptor 1 (1 Â 10 À4 mol L À1 in CH 3 CN) with 10 equivalents' F À ion.…”