“…Infrared (IR) spectroscopy confirmed the formation of the O 2 ‐bound state within few hundreds of milliseconds (Bingham, ) while the degradation proceeded in the order of minutes (Bingham et al, ; Goldet et al, ; Koo & Swartz, ; Koo et al, ; Lambertz et al, ; Lautier et al, ; Orain et al, ; Swanson et al, ). A series of reactions are suspected to be involved in the degradation (Dogaru et al, ; Finkelmann, Stiebritz, & Reiher, ; Hong & Pachter, ; Kubas et al, ; Lambertz et al, ; Stiebritz & Reiher, ), with the end product being the hydrogenase lacking the 2Fe subcluster in the active site. Notably, the end product of the O 2 ‐driven [FeFe] hydrogenase inactivation is able to restore the enzymatic activity when incubated in vitro with maturation machinery, namely HydE, F, and G (Swanson et al, ).…”