2006
DOI: 10.1089/ars.2006.8.1307
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Inactivation of Primary Antioxidant Enzymes in Mouse Keratinocytes by Photodynamically Generated Singlet Oxygen

Abstract: Cellular antioxidant enzymes protect against damage caused by exposure to endogenous or exogenous prooxidants. Singlet oxygen ((1)O(2)) is a reactive form of oxygen that can be produced in vivo either in normal and pathophysiologic conditions or by photosensitizing chemicals, as during photodynamic treatment. We hypothesized that photodynamically generated (1)O(2) would decrease the enzymatic activities of cellular antioxidants. To test this hypothesis, we treated cultured mouse epidermal keratinocytes with th… Show more

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Cited by 18 publications
(7 citation statements)
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“…PDT with other photosensitizers are partly in accordance [35,36] and partly in contrast to our data [37,38]. Because CAT and SOD1…”
Section: Discussionsupporting
confidence: 77%
“…PDT with other photosensitizers are partly in accordance [35,36] and partly in contrast to our data [37,38]. Because CAT and SOD1…”
Section: Discussionsupporting
confidence: 77%
“…The effects of singlet oxygen can be quenched in vitro using excess histidine [36] , [47] , [49] . The imidazole side chain of histidine has been shown to be one of the most vulnerable to modification by photooxidation via singlet oxygen [39] , [50] and excess histidine added in the presence of singlet-oxygen acts as an abundantly available substrate for oxidation, thus reducing cellular protein oxidation and subsequent reactions [37] .…”
Section: Resultsmentioning
confidence: 99%
“…Protein oxidation and crosslinking can lead to loss of function depending on the site(s) and extent of modification [49] , [51] . p62 immunoprecipitation showed verteporfin treatment compromised binding to polyubiquitinated proteins but not to LC3.…”
Section: Discussionmentioning
confidence: 99%
“…To further examine if bactericidal effects of laser-irradiated phostosensitozers were attributable to the generated singlet oxygen, L-histidine, a singlet oxygen quencher [26], [27], was added to the reaction mixture of bacterial suspension and photosensitizer. More in detail, 100 μl of the bacterial suspension ( S. mutans JCM 5705), 20 μl of photosensitizer, and 80 μl of L-histidine was mixed in a disposable plastic semi-micro cuvette to make final concentrations of 2.5×10 8 CFU/ml for the bacteria, 10 μM for the photosensitizer, and 25 or 100 mM for L-histidine.…”
Section: Methodsmentioning
confidence: 99%