2021
DOI: 10.1016/j.chemosphere.2021.129764
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Inactivation of waterborne fungal spores by 1-bromo-3-chloro-5,5-dimethylhydantoin: Kinetics, influencing factors and mechanisms

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Cited by 6 publications
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“…Nevertheless, hypobromous acid can generate brominated by-products that exhibit higher genotoxicity and cytotoxicity compared to chlorinated by-products. Furthermore, the addition of 40 µM Br − or I − induced an inactivation efficiency enhanced up to 36-fold for A. niger and up to 15-fold for P. polonicum [136]. The enhanced inactivation efficiency by BCDMH/I − was mainly due to the rate constants that favored the formation of hypoiodous acid.…”
Section: Other Disinfection Methods Using Chemical Substancesmentioning
confidence: 93%
“…Nevertheless, hypobromous acid can generate brominated by-products that exhibit higher genotoxicity and cytotoxicity compared to chlorinated by-products. Furthermore, the addition of 40 µM Br − or I − induced an inactivation efficiency enhanced up to 36-fold for A. niger and up to 15-fold for P. polonicum [136]. The enhanced inactivation efficiency by BCDMH/I − was mainly due to the rate constants that favored the formation of hypoiodous acid.…”
Section: Other Disinfection Methods Using Chemical Substancesmentioning
confidence: 93%