INCIDENCE AND CHARACTERIZATION OF <i>BACILLUS CEREUS</i> IN MEAT AND MEAT PRODUCTS CONSUMED IN TURKEY

Güven, Kıymet; Mutlu, Mehmet; Avcı, Oğuzhan

doi:10.1111/j.1745-4565.2005.00031.x

Cited by 27 publications

(17 citation statements)

References 36 publications

(63 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…was found to be sensitive to all tested antibiotics. Bacillus spp., was sensitive to Cloxacillin and Colistin sulphate, which supports the findings of Nasrin et al (2007) and Guven et al (2005).…”

Section: Discussionsupporting

confidence: 90%

Isolation and Identification of Bacterial Flora from Internal Organs of Broiler and Their Antibiogram Studies

et al. 2013

View full text Add to dashboard Cite

The present research work was carried out for the isolation and identification of bacterial flora from internal organs of broiler during the period from January 2012 to June 2012. Ten Hubbard classic broiler bird were purchased from retail market in Mymensingh, Bangladesh. The birds were sacrificed and their liver, lung, esophagus, duodenum and tracheal swab samples were collected (n=50). Using standard bacteriological techniques, Escherichia coli was isolated from 26 (52%) samples. Similarly, Salmonella spp., Staphylococcus spp., Bacillus spp., and Pasteurella spp. were isolated from 15 (30%), 10 (20%), 9 (18%) and 4 (8%) samples, respectively. On the basis of individual sample type, E. coli could be isolated from 8 (80%) duodenum samples being the most prevalent organism. On the other hand, Salmonella spp., Staphylococci spp., Bacillus spp. and Pasteurella spp. were identified in 5 (50%) lungs, 5 (50%) liver, 4 (40%) duodenum and 2 (20%) lungs samples, respectively. Among these isolated bacteria, E. coli was found to be pathogenic for mice. Antibiogram studies revealed that Ciprofloxacin was highly sensitive against all the isolated bacteria. Diversified bacterial species are prevalent in broiler. However, E. coli and Salmonella spp. infection might make the bird vulnerable for easy access of infection. Proper vaccination and use of selective antibiotics are crucial in protecting broilers from these pathogens

show abstract

Section: Discussionsupporting

confidence: 90%

Isolation and Identification of Bacterial Flora from Internal Organs of Broiler and Their Antibiogram Studies

et al. 2013

View full text Add to dashboard Cite

show abstract

“…were sensitive to ampicillin (20%). These findings were in close agreement with Guven (2005). From this study it was concluded that Escherichia coli, Staphylococcus spp.…”

supporting

confidence: 81%

Isolation and Characterization of Microflora from Human Urine

Parvin

Rahman

et al. 2014

Microbes & Health

View full text Add to dashboard Cite

A B S T R A C TThe research work was conducted to isolate & characterized the bacteria isolated from mid-stream urine of human. A total of 30 samples were collected from patients with urinary tract infection (n=10samples); diabetic patients (n=10samples) & apparently healthy individuals (n=10samples). Escherichia coli, Staphylococcus spp. and Bacillus spp. was the predominant bacterial flora of human urine. Among the isolates, the prevalence of Escherichia coli was highest (80%) compared to Staphylococcus spp.(14%) and Bacillus spp.(6%). E. coli isolated from 6 different sources were found to be highly virulent, moderately virulent, less virulent and avirulent categories as observed in day-old suckling mice. Antibiotic sensitivity profiles suggest that nalidixic acid will be the first drugs of choice to treat the UTI caused by E. coli and arythromycin, ampicillin and azithromycin will be the second drugs of choice to treat the UTI caused by Staphylococcus spp and Bacillus spp. respectively.

show abstract

“…Similarly Smith et al (2004) analyzed 60 samples of chicken meat products for the presence of B. cereus and found that 27 of these were harboring the organism. Guven et al (2006) and Kursun et al (2011) found 22.4 and 36 % incidence of B. cereus in retail samples of meat and meat products and in rabbit meat samples respectively.…”

Section: Meat and Meat Productsmentioning

confidence: 95%