Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

Isolation, identification, and antibiogram studies of Salmonella species and Escherichia coli from boiler meat in some selected areas of Bangladesh

“…11,12 Considering all the 60 samples E. coli was isolated from 50 (83.33%) samples. These findings is supported with some of the previous study 13,14 where described the prevalence of 51% in the broiler. In this study, the prevalence of Salmonella was 30% in broiler.…”

Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran

“…Similar findings had been achieved in Mexico (Ramirez and Vazquez-Salinas;. The prevalence of Y. frederiksenii (11.6%) in present study was similar to results of Capita (Capita et al, 2002). Ibraham examined 50 beef samples for Yersinia spp.…”

“…in Turkey and the isolation rate was 20% including of 9 (18%) Y. enterocolitica and 2 (4%) Y. frederiksenii (Ibraham and Mac Rae, 1991). Also in another study in Spain, Y. enterocolitica and Y. frederiksenii were detected in 22 (55%) and 6 (15%) samples, respectively (Capita et al, 2002). The various results between these different studies and our study probably can be due to several factors such as isolation methods, season of isolation and geographical location regarding to various temperatures and number of analyzed samples.…”

Prevalence and Antibiogram Study of Escherichia coli and Staphylococcus aureus in Turkey Meat in Morocco

“…Poultry meat contributes substantially to the human diet [4]. In Morocco, poultry meat is an important, low cost source of animal protein.…”