1980
DOI: 10.1094/pd-64-586
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Incidence and Severity of Bacterial Speck of Tomato in Southwestern Ontario in 1979

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Cited by 7 publications
(8 citation statements)
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“…tomato (Okabe) Young, Dye & Wilkie (bacterial speck) and Xanthomonas campestris pv. vesicatoria (Doidge) Dye (bacterial spot) can cause serious losses in tomato yield and quality (Bonn 1980;Pohronezny and Volin 1983;Cuppels and Elmhirst 1999;Cuppels and Ainsworth 2001). Little is known about the effects that row arrangements and plant density have on the incidence and severity of bacterial diseases.…”
Section: Mots Clésmentioning
confidence: 99%
“…tomato (Okabe) Young, Dye & Wilkie (bacterial speck) and Xanthomonas campestris pv. vesicatoria (Doidge) Dye (bacterial spot) can cause serious losses in tomato yield and quality (Bonn 1980;Pohronezny and Volin 1983;Cuppels and Elmhirst 1999;Cuppels and Ainsworth 2001). Little is known about the effects that row arrangements and plant density have on the incidence and severity of bacterial diseases.…”
Section: Mots Clésmentioning
confidence: 99%
“…Several ecological and epidemiological studies of the bacterial speck pathogen have been performed since the first serious outbreak of the disease in the late 1970s (1,4,5,13,19,(23)(24)(25). Epiphytic P. syringae pv.…”
mentioning
confidence: 99%
“…However, bacterial diseases on processing tomatoes in various growing areas of Ontario have become more important in recent years (Pitblado 1978;Bonn 1980) and surveys have shown widespread distribution of bacterial speck and bacterial canker (Pitblado 1985, personal communication) in field tomatoes. Economic losses for these diseases have been reported (McKeen 1974;Schneider and Grogan 1977;Yunis et al 1980).…”
Section: Discussionmentioning
confidence: 99%