“…Moreover, chrysin (24), phloretin (25), naringenin (3), kaempferol (23), epicatechin gallate (26), proanthocyanidins (27), and EGCG (20) (Figure 2) inhibited N-acyl homoserine lactones-mediated QS [130][131][132]. Hydrophilic flavonoids such as 6-aminoflavone (28), 6-hydroxyflavone (29), apigenin (8), chrysin (24), daidzein (30), genistein (31), auronol (32), and phloretin (25) (Figure 2) have inhibitory effects on E. coli biofilm formation [133,134]. In addition, Phloretin (25) inhibited fimbriae formation in E. coli by reducing the expression of the curli genes (csgA, csgB) and toxin genes (hemolysin E, Shiga toxin 2) [6], eventually inhibiting the formation of biofilm.…”