Incidence of Autoimmune Diseases in Celiac Disease: Protective Effect of the Gluten-Free Diet

Cosnes, Jacques; Cellier, Christophe; Viola, S.; Colombel, Jean–Frédéric; Michaud, Laurent; Sarles, J.; Hugot, Jean‐Pierre; Giniès, J.-L.; Dabadie, A.; Mouterde, O.; Allez, Matthieu; Nion–Larmurier, Isabelle

doi:10.1016/j.cgh.2007.12.022

Cited by 266 publications

(216 citation statements)

References 24 publications

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“…However, subsequent studies have not confirmed the protective role of GFD [18,19]. Development of other autoimmune disease is more likely if the CD is diagnosed in young individuals with positive family history of CD [20].…”

Section: Celiac Disease and Other Autoimmune Diseasesmentioning

confidence: 96%

The Association of Celiac Disease With Other Autoimmune Diseases in Children

Maksimović

Djurić

2017

FU Med Biol

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Section: Celiac Disease and Other Autoimmune Diseasesmentioning

confidence: 96%

The Association of Celiac Disease With Other Autoimmune Diseases in Children

Maksimović

Djurić

2017

FU Med Biol

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“…Incluye casos en los que se presentan síntomas intestinales clásicos, diarrea crónica, pérdida de peso y afines; o síntomas extraintestinales no clásicos, como anemia, osteoporosis, trastornos neurológicos y dermatitis herpetiforme (Murray, 1999;Cosnes et al, 2008;Freitag et al, 2009;Sapone et al, 2012). Su sustrato morfológico se define por la presencia de un proceso inflamatorio cróni-co que afecta a la mucosa y submucosa del intestino delgado, y se caracteriza desde el punto de vista clínico por el surgimiento de diversas manifestaciones sistémicas (Rodríguez, 2010).…”

Section: Alergia Al Trigo E Intolerancia Al Glutenunclassified

Productos libres de gluten: un reto para la industria de los alimentos

Villanueva-Flores

2017

Ing. ind. (Lima)

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Recibido: 11 de enero del 2017 / Aprobado: 1 de febrero del 2017Resumen: Existe un mercado interesante para la industria de los alimentos en los consumidores intolerantes al gluten. Sin embargo, no es sencillo obtener productos libres de gluten con características similares a los que tienen gluten y con el mismo costo. Es importante que en las etiquetas de los alimentos se mencionen los alérgenos utilizados en la elaboración del producto o si se emplean líneas de producción en las que se procesan ingredientes alérgenos, de manera que el consumidor se encuentre mejor informado y evite productos que puedan hacerle daño. Palabras clave: alérgenos / trigo / gluten / industria de los alimentosGluten free products: a challenge for the food industry AbstRAct: There is an interesting market for the food industry in gluten free consumers. However, it is not easy to get gluten-free products with similar characteristics and cost to those with gluten. It is important that food labels mention the allergens used during production or if production lines, in which allergen ingredients are processed, are used, so that consumers will be well informed an avoid products that may be harmful.

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“…However, a systematic review of studies reporting the long-term management of CD suggested that follow-up biopsy at 1-2 years after commencement of the GFD is recommended, and that if histological improvement is incomplete, biopsies probably should be performed again in 1-2 years. 6 Thus, the evaluated cohort of patients would not be useful to assess how persistent villous atrophy influenced mortality in CD, as the rate of follow-up small-bowel biopsy was quite low, the reason why these biopsies were taken was unknown, and there were no additional follow-up biopsies performed when histological improvement was incomplete. Likewise, follow-up biopsy in the study by Lebwohl et al…”

Section: A Tursimentioning

confidence: 99%

“…In our experience, subdividing the patients according to age, only the younger patients (5-30 years) showed significant improvement of histology within 12 months (P < 0.034); older patients (>30 years) showed histological improvement, but this was not statistically significant, even after 24 months on a GFD. 6 Gluten-free diet is generally advised to CD patients for three main reasons: treating symptoms related to the disease; preventing immunological gluten-related disorders; and preventing neoplastic complications. GFD and adherence to diet are considered the key factors in obtaining mucosal healing and in preventing occurrence of complications.…”

Section: A Tursimentioning

confidence: 99%

Letter: complications of coeliac disease despite a gluten‐free diet

Tursi

2013

Aliment Pharmacol Ther

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was 100% (n = 25, 95% CI: 88-100). Patients requiring alternative salvage therapies were given novel personalised combinations consisting of bismuth, rifabutin and either tetracycline or furazolidone; the eradication rate for this small group was 90% (n = 10, 95% CI: 57-99).Although the sample size is small, this encouraging analysis indicates that the PARC and PBRC salvage therapies can be confidently prescribed without the expense of standard antimicrobial susceptibility testing. The efficacies of alternative antibiotic combinations with small sample sizes are continuously being monitored in our clinic. It is important to note that antibiotic resistant profiles vary from country to country. As a result, the proposed salvage therapies in our previous publication 2 , PARC and PBRC, are suitable only for countries with low rates of resistance to quinolone and rifabutin. ACKNOWLEDGEMENTThe authors' declarations of personal and financial interests are unchanged from those in the original article.

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Incidence of Autoimmune Diseases in Celiac Disease: Protective Effect of the Gluten-Free Diet

Cited by 266 publications

References 24 publications

The Association of Celiac Disease With Other Autoimmune Diseases in Children

The Association of Celiac Disease With Other Autoimmune Diseases in Children

Productos libres de gluten: un reto para la industria de los alimentos

Letter: complications of coeliac disease despite a gluten‐free diet

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