1963
DOI: 10.1111/j.1439-0450.1963.tb00174.x
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Incidence of Salmonella in brown Rats (Rattus norvegicus) caught in and near Slaughterhouses, Farms and Mink Farms

Abstract: Summary The liver, spleen, kidneys, colon, caecum and rectum of 735 brown rats (Rattus norvegicus) were examined for Salmonella. Salmonellae were isolated from 73 (30.8%) of 237 rats caught in slaughterhouses, 17 (4.0%) of 429 rats caught on unselected farms and 12 (17.4%) of 69 rats caught on mink farms. The strains isolated belonged to 24 different types. S. enteritidis var. danysz was not isolated and S. typhimurium was found in 31.3% of the total number of positive rats. The results are discussed with refe… Show more

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