Incidence rate of anxiety and personality disorders and their interrelationship in senior-year students of the medical university

Ukraintsev, I. I.; Симуткин, Г. Г.; Бохан, Н. А.

doi:10.20538/1682-0363-2019-4-143-149

Cited by 2 publications

(1 citation statement)

References 13 publications

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“…), факторы, связанные с университетом (возможность готовить пищу в общежитиях, наличие/отсутствие столовой в корпусах, присутствие торговых точек в окрестностях и пр.). Помимо этого, факторы окружающей среды (географическое положение и уровень экономического развития) могут влиять на особенности рациона питания населения того или иного региона страны [16,70,[72][73][74].…”

Section: причины развития дисбаланса в пищевом рационе студентовunclassified

The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

Kruglikova

Chanchaeva

Айзман

2021

Acta biomedica scientifica

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The paper analyzes the literature data on the peculiarities of nutrition of students studying in higher educational institutions of various regions of Russia, and the risks of developing food-related diseases. They are largely associated with the adaptation of students to study at a university, the lack of self-organization skills and a lack of knowledge in matters of rational nutrition. The actual nutrition of students, on the one hand, is characterized by a lack of macronutrients and micronutrients intake, on the other hand, by excessive consumption of substances that contribute to the development of obesity. The results of numerous studies show a general pattern of unbalanced nutrition of students in terms of the ratio of saturated and polyunsaturated fatty acids, insufficient consumption of dietary fiber, full-fledged proteins, and excessive intake of simple carbohydrates. Dietary fiber deficiency can lead to changes in the composition of the microbiocenosis of the digestive tract, a deficiency of omega-3 fatty acids, and consequently, the imbalance of fatty acid composition of the blood cell membrane. 20–40 % of Russian students show signs of severe hypovitaminosis, especially calciferol, which is caused not only by its deficiency in the diet, but also by physical, geographical, climatic and seasonal factors. The analysis of the content of the main minerals in students shows a sufficient content of calcium in the body, an excess of sodium and a lack of magnesium, potassium and iron, which is due to both the composition of the food consumed and the peculiarities of the accumulation and excretion of these ions. An analysis of the actual nutrition of students shows the need for counseling young people, especially in the first years of study. The introduction of an educational program on optimal nutrition is possible through the practice of curatorial work during the adaptation of the first-year students to student’s life.

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Section: причины развития дисбаланса в пищевом рационе студентовunclassified

The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

Kruglikova

Chanchaeva

Айзман

2021

Acta biomedica scientifica

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Incidence rate and clinical characteristics of seasonal affective disorders in senior medical students

2021

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Aim. To study the incidence rate, clinical features, and prognosis of seasonal affective disorder (SAD) in senior (6th-year) medical students.Materials and methods. SAD screening using the Seasonal Pattern Assessment Questionnaire (SPAQ, 1987) included 119 undergraduate medical students. 78 students were females (65.5%) and 41 – males (34.5%) (p = 0.001). The average age of women was 23 (22; 23) years, the average age of men – 23 (22; 24) years. Statistical processing was performed using the Mann – Whitney U-test, Pearson’s χ2 test, and Spearman’s rank correlation coefficient (rs).Results. The data on the prevalence of affective disorders with a seasonal pattern in medical students were obtained: SAD – 9.2%, sub-SAD – 13.5%, psychological undulation of season perception (PUSP) – 16.8%. The number of students who did not exhibit seasonal undulation of the six main characteristics recorded by the SPAQ was 72 (60.5%) (p = 0.001). There were statistically significant differences in the higher median Global Seasonality Score of the SPAQ for SAD compared with PUSP, both with and without account of the gender factor (p = 0.001). The use of a binary logistic regression model made it possible to identify groups of students with or without SAD according to the SPAQ. The data obtained determined the contribution of the following factors: gender, seasonality, body weight, and the number of sleep hours per day in spring.Conclusion. The study made it possible to obtain a logistic regression model that allowed to predict the greatest likelihood of developing SAD.

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Incidence rate of anxiety and personality disorders and their interrelationship in senior-year students of the medical university

Cited by 2 publications

References 13 publications

The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

Incidence rate and clinical characteristics of seasonal affective disorders in senior medical students

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