“…Modern horticulture is performed in highly intensive farming systems, but often production suffers heavy losses from arthropod pests and diseases [7], and in the case of pepper, these losses are due to disease caused by plant viruses. Some of these viruses are contact and seed-transmitted, including Tomato mosaic virus (ToMV, [8]), Pepper mild mottle virus (PMMoV, [9]) and Tobacco mild green mosaic virus (TMGMV, [10]), and some are aphid transmitted, including Cucumber mosaic virus (CMV, [11]) and Potato virus Y (PVY, [11]), and have been present in the region and crop species for many decades. Others are considered emerging viruses and include the western flower thrips Frankliniella occidentalis-transmitted Tomato spotted wilt tospovirus (TSWV, [12]), Bemisia tabaci-transmitted Tomato chlorosis crinivirus (ToCV, [13]) and the pollen-transmitted Parietaria mottle ilarvirus (PMoV, [14,15]).…”