2015
DOI: 10.1002/biot.201500086
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Inclusion of mPRISM potential for polymer‐induced protein interactions enables modeling of second osmotic virial coefficients in aqueous polymer‐salt solutions

Abstract: The downstream processing of therapeutic proteins is a challenging task. Key information needed to estimate applicable workup strategies (e.g. crystallization) are the interactions of the proteins with other components in solution. This information can be deduced from the second osmotic virial coefficient B22 , measurable by static light scattering. Thermodynamic models are very valuable for predicting B22 data for different process conditions and thus decrease the experimental effort. Available B22 models con… Show more

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Cited by 12 publications
(11 citation statements)
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“…The solubility model (sol-mxDLVO) is a unique combination of the mxDLVO model, which can predict B 22 data of proteins, developed in a previous work [10] and a solubility equation developed in this work.…”
Section: Development Of the Solubility Model Sol-mxdlvomentioning
confidence: 99%
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“…The solubility model (sol-mxDLVO) is a unique combination of the mxDLVO model, which can predict B 22 data of proteins, developed in a previous work [10] and a solubility equation developed in this work.…”
Section: Development Of the Solubility Model Sol-mxdlvomentioning
confidence: 99%
“…In this work, the potential of the mean force W 22 (r) is calculated using the modified xDLVO (mxDLVO) model developed and described in more detail in our previous work [10,[17][18][19][20][21]. The mxDLVO model describes the potential of the mean force W 22 (r) as the sum of the hardsphere potential W HS (r), the dispersion potential W disp (r), the electrostatic potential W el (r), the osmotic potential W osm (r), and the modified PRISM potential W mPRISM (r), as shown in Eq.…”
Section: Predicting B 22 Data Using the Mxdlvo Modelmentioning
confidence: 99%
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“…It was previously shown by Herhut et al and George and Wilson that the intermolecular interactions between protein molecules in solution, as well as the interactions of protein molecules with other molecules in solution can be used to predict process conditions for protein precipitation/crystallization. Within the work of George and Wilson and Bonneté et al, the second osmotic virial coefficient B 22 is used to characterize the interactions between molecules of one species (e.g., protein–protein).…”
Section: Introductionmentioning
confidence: 99%