Inclusion of porcine spray-dried plasma in broiler diets

Henn, João Dionísio; Bockor, Luciane; Vieira, M.S.; Ribeiro, Aml; Kessler, Alexandre de Mello; Albino, L. F. T.; Rostagno, Horácio Santiago; Crenshaw, J. D.; Campbell, Joy; Rangel, L. F. S.

doi:10.3382/japr.2012-00613

Cited by 21 publications

(23 citation statements)

References 16 publications

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“…Henn et al. () also reported that there was a positive effect of dietary SDPP on the growth performance of broilers reared under challenge conditions, particularly in the early stages of life. In pigs reared under unsanitary conditions, Zhao et al.…”

Section: Discussionmentioning

confidence: 95%

“…Campbell et al (2006) found that dietary consumption of SDPP improved broiler performance during exposure to necrotic enteritis. Henn et al (2013) also reported that there was a positive effect of dietary SDPP on the growth performance of broilers reared under challenge conditions, particularly in the early stages of life. In pigs reared under unsanitary conditions, Zhao et al (2007) observed a positive response to dietary SDPP in terms of growth performance.…”

Section: Gross Responsementioning

confidence: 92%

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Effect of dietary inclusion of spray‐dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with Salmonella sofia

Beski

Swick

Iji

2015

Animal Physiology Nutrition

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This study was conducted to investigate the effect of spray-dried porcine plasma (SDPP) in broiler chickens under Salmonella sofia disease challenge. The experiment comprised five starter diets: positive control (no supplement), diet supplemented with in-feed antibiotics (IFA; salinomycin 0.05% + zinc bacitracin 0.033%) and diets supplemented with SDPP at 10 or 20 g/kg diet. All four of these groups were challenged with S. sofia, while a fifth group was unchallenged and used as the negative control. The experimental diets were fed to 14 days; then, the birds were switched to commercial-type grower and finisher diets. Oral inoculation of the challenged groups with S. sofia occurred on day 8, 10 and 12. Body weight was significantly higher in the birds fed diets containing IFA and SDPP than in the challenged control group, but it was only significant in starter and grower phases. In general, there was an improvement in the weights of the immune-related organs, but it was only significant for the weight of the bursa of SDPP-fed birds at 13 days. At day 13, blood potassium content was lower and the concentrations of IgG and IgM tended to be lower in the birds fed on low-SDPP starter diets than those of the other groups. There were significant differences in the concentration of lactic acid in the ileum and acetic acid, formic acid, butyric acid and propionic acid in the caeca. Inclusion of SDPP to the starter diets of broiler chicks had positive effects on broiler performance, immunity and gut health during exposure to highly pathogenic conditions.

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Section: Discussionmentioning

confidence: 95%

Section: Gross Responsementioning

confidence: 92%

Effect of dietary inclusion of spray‐dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with Salmonella sofia

Beski

Swick

Iji

2015

Animal Physiology Nutrition

View full text Add to dashboard Cite

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“…However, in experiment 2, which had higher stress as indicated by the controls having a higher mortality and lower growth than experiment 1, SDP improved ( p < 0.05) growth rate, feed conversion, flock uniformity, and breast-meat yield. Henn et al [44] evaluated SDP in two experiments consisting of titrated levels of SDP from 0, 1.5, and 3% SDP in the starter followed by 0 or 0.5% SDP in the grower phase in experiment 1, while experiment 2 had 4 treatments consisting of SDP levels of 0, 0, 0; 1.5, 0, 0; 1.5, 0.5, 0; and 1.5, 0.5, 0.25%, respectively, for the starter, grower and finisher phases. Feeding SDP in Experiment 1 resulted in lower ( p < 0.05) feed intake and improved ( p < 0.05) feed conversion from d 1 to 21.…”

Section: Spray-dried Plasma and Poultry Productionmentioning

confidence: 99%

Impact of Spray-Dried Plasma on Intestinal Health and Broiler Performance

et al. 2019

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Spray-dried plasma (SDP) is a functional ingredient commonly utilized in swine production and calf milk replacers to improve performance, feed efficiency, and health. The improvements noted with SDP in animal production are more pronounced under commercial production conditions compared to cleaner research settings. Multiple modes of action of SDP have been proposed, including either directly influencing the immune inflammatory response locally or systemically, and/or through the indirect modification of beneficial microbial populations. Spray-dried plasma included at various dietary levels and duration of feeding in broilers has been evaluated in different production and challenging conditions with beneficial effects on broiler performance, as noted in other animals. The purpose of this review is to discuss research related to the modes of action of SDP on immunomodulation and improved intestinal health and specifically discuss research conducted utilizing SDP in feed for poultry. Collectively, the data available indicates that SDP improves early intestinal health and supports an efficient immune system response both locally at the intestine and systemically, thereby benefiting growth, feed efficiency, and survival of broilers in conventional commercial production and under challenging conditions such as disease or environmental stressors.

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“…Spray-dried plasma is processed to preserve the functional properties of proteins, including biologically active peptides such as albumin and IgG ( Quigley and Wolfe, 2003 ). Dietary spray-dried porcine plasma could possibly improve the performance of broilers raised under challenge conditions, predominantly in the starter phase ( Henn et al., 2013 ). Same observations have been reported in turkey poults ( Campbell et al., 2004a ) and pigs ( Coffey and Cromwell, 1995 , Stahly et al., 1994 ).…”

Section: Role Of Special Protein Products In Poultry Nutritionmentioning

confidence: 99%

Specialized protein products in broiler chicken nutrition: A review

2015

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In poultry nutrition, most attention is given to protein products, due to the importance of protein as a major constituent of the biologically active compounds in the body. It also assists in the synthesis of body tissue, for that renovation and growth of the body. Furthermore, protein exists in form of enzymes and hormones which play important roles in the physiology of any living organism. Broilers have high dietary protein requirements, so identification of the optimum protein concentration in broiler diets, for either maximizing broiler performance or profit, requires more knowledge about birds' requirements for protein and amino acids and their effects on the birds' growth performance and development. It also requires knowledge about the protein sources available that can be used in poultry diets. The broad aim of this review is to highlight the importance of some of the available high-quality specialized protein products of both animal and plant origins which can be explored for feeding broiler chickens. Minimization of the concentration of anti-nutritional factors (ANFs) and supplementation with immunologically active compounds are the main focus of gut health-promoting broiler diets. These diet characteristics are influenced by feed ingredient composition and feed processing. The general hypothesis is that these protein products are highly digestible and devoid of or contain less ANFs. Feeding these products to broiler chicks, especially at an earlier age, can assist early gut development and digestive physiology, and improve broiler growth performance and immunity.

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Inclusion of porcine spray-dried plasma in broiler diets

Cited by 21 publications

References 16 publications

Effect of dietary inclusion of spray‐dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with Salmonella sofia

Effect of dietary inclusion of spray‐dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with Salmonella sofia

Impact of Spray-Dried Plasma on Intestinal Health and Broiler Performance

Specialized protein products in broiler chicken nutrition: A review

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